Print
Vegan Curry in a Hurry
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
-
2
white potatoes diced
-
1
tbsp
coconut oil
-
2
cloves
garlic chopped small
(or 1/4 tsp garlic powder)
-
1
can
coconut milk
-
3
tbsp
red Thai curry paste
-
1
head
fresh cauliflower
-
1
bag
frozen mixed vegetables
(we like peas, carrots and green beans)
-
1
bag
jasmine rice
(frozen)