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Eggless McMuffin

Servings 6 patties

Ingredients

  • 1/2 can garbanzo beans
  • 1/2 container firm tofu (drained)
  • 1/2 cup nutritional yeast
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp white pepper
  • 1/8 tsp turmeric
  • 1/2 juice of a lemon
  • 1 tbsp cashew butter
  • unsweetened almond milk for consistency
  • ezekiel english muffins
  • Chao creamy vegan cheese slices

Instructions

  1. Preheat oven to 425 degrees

  2. Add all ingredients to a food processor and process until smooth

  3. Use almond milk to thin the consistency into a pancake like batter

  4. On a parchment lined baking sheet, create 6 patties 

  5. Bake for 15-20 minutes