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Crunchy Zucchini Bites

Course Appetizer, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 2 zucchini's
  • 1/2 cup whole wheat italian bread crumbs
  • 1/4 cup nutritional yeast
  • 1/2 cup unsweetened almond milk
  • dash corn starch

Instructions

  1. Prepare two small bowls; 1 with the almond milk and a dash of corn starch. The other with bread crumbs and nutritional yeast. 

  2. Preheat oven to 375 degrees and prepare a baking sheet with parchment paper.

  3. Thinly slice two zucchinis.

  4. Dip a slice into the milk mixture and then then bread crumbs and repeat.

  5. Bake for 20 minutes or until zucchini is crunchy.