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Cashew Cheese

Course Side Dish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 5 minutes

Ingredients

  • 1 cup unsalted, roasted cashews
  • 2 cups water
  • 1/4 tsp oregano
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • salt to taste
  • 2-4 tbsp unsweetened almond milk (this will be

Instructions

  1. Boil 1 cup of cashews in 2 cups of water. Once it’s to a boil, cover and remove from heat. Let sit for about 10 minutes.


  2. Drain the cashews.

  3. In a small food processor or blender, add all of the ingredients.

  4. You may find that the consistency isn’t smooth and if that’s the case then just keep adding a bit of almond milk until smooth.

  5. Serve immediately over anything and everything!