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10 Minute Lasagna Skillet

Course Main Course
Cuisine Italian
Cook Time 10 minutes
Total Time 10 minutes
Servings 2

Ingredients

  • 5 pieces whole wheat lasagna noodles
  • 2 cups marinara sauce
  • 1/2 cup Elmhurst cashew milk
  • 1/2 cup frozen spinach
  • 1 tbs nutritional yeast
  • 1 cup beefless crumbles -optional (we like Gardein)
  • 1/2 cup vegan shredded cheese- optional (we like Parmela Creamery)

Instructions

  1. Break lasagna noodles into smaller pieces

  2. Bring water to a boil and add the noodles until done

  3. In a pre-heated non-stick skillet, add marinara sauce, nutritional yeast, cashew milk and beefless crumbles

  4. If your marinara sauce doesn't have italian seasoning, add your own

  5. One noodles are done, drain and add to skillet along with the frozen spinach

  6. Mix in vegan cheese (if using) and heat for a few minutes until all is combined and serve!