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Chocolate Frosting

Ingredients

  • 3 tbsp cacao powder
  • 3 tbsp maple syrup
  • 2 tbsp melted coconut oil
  • 1/4 tsp vanilla extract

Instructions

  1. Add all ingredients to a small bowl and whisk until smooth.

  2. With a spatula, smooth the frosting on top of the brownie and refrigerate.

  3. Store the frosted brownie in an air tight container in the refrigerator.