Soak the soy curls in boiling water for 10 minutes. Once complete, drain the water and use paper towels to squeeze out the excess water.
Mix the soy curls in a large bowl with the flour, nutritional yeast and seasonings.
Air fry at 400 degrees for 5 minutes. Shake around and cook for another 5 minutes.
Once complete, mix the soy curls with the Buffalo sauce and serve.