Mix all of the wet ingredients + cane sugar in 1 bowl.
Mix all of the dry ingredients into a separate bowl and once mixed, combine the two. While mixing, you may find that the melted coconut oil will create tiny clumps in the dough but this is fine as it will melt in the oven.
Prehead your oven to 350 degrees.
Use an ice cream scooper to measure 1 ball of dough and roll it out and twist into a cinnamon roll shape. Use a parchment paper lined baking sheet or cooking spray.
If you want to make this even easier, just make them into regular balls.
Bake for 15-17 minutes.
Whisk the icing and once the buns are cooled, start to drizzle.