Add all of the donut hole ingredients into a bowl and mix until well combined.
Prehead oven to 350 degrees.
Roll into small balls onto a lined baking sheet.
Bake for 15-20 minutes.
For the glaze, add all of the ingredients to a small bowl and whisk until a glaze forms.
Once the donut holes have cooled off, dip the holes into the glaze. Refrigerate for 10 minutes and dip again. For a thick glaze, refrigerate and dip a third time.