Remove the seeds from the green pepper and dice into small pieces
Place the diced green pepper into a pot with a splash of vegetable broth or water and cook on medium heat until soft.
Add all of the ingredients and bring to a low boil. As soon as it starts to boil, cover and turn to medium heat so that the chili is simmering.
Cook for 25 minutes or until the quinoa is done. Stir every 10 minutes so that the quinoa doesn't stick to the bottom of the pot. Enjoy!